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Clos des Truffiers

2004 Coteaux Du Languedoc Red Blend

Clos des Truffiers 2004, a captivating red blend hailing from the picturesque Coteaux du Languedoc, showcases a deep and inviting red hue that is simply alluring. This wine presents a medium-bodied profile, perfectly balanced by a vibrant and lively acidity that enhances its overall freshness. The fruit intensity is prominent, delivering delightful flavors of dark cherry and blackberry mingling with subtle herbal notes. Tannins contribute a firm structure while remaining smooth on the palate, making this wine both approachable and complex. With its delightful dryness, Clos des Truffiers is an exemplary representation of the Coteaux du Languedoc region, inviting you to savor each sip while enjoying its rich and multifaceted character. This red blend is indeed a must-try for those seeking a memorable wine experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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